Spicy Honey-Glazed Baby Pork Ribs

Total Time:
2 hr 32 min
Prep:
10 min
Inactive:
12 min
Cook:
2 hr 10 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • Marinade:
  • 1 cup soy sauce
  • 1 cup sake, optional
  • 1 teaspoon ground dried chile flakes
  • 4 tablespoons honey
  • 2 tablespoons minced fresh ginger
  • 2 tablespoons minced fresh garlic
  • 6 tablespoons sesame oil
  • 2 sides (about 3 pounds) baby pork ribs
Directions
  • In a bowl, mix together all of the ingredients for the marinade. Place the ribs in a container just large enough to hold them 1 side on top of the other. Pour the marinade over the ribs, cover with plastic wrap or aluminum foil and let marinate in the refrigerator overnight.

  • Preheat the oven to 300 degrees F.

  • Place half of the marinade in a baking pan with the ribs and bake, turning the ribs frequently, for 2 hours, or until the meat is tender. Reserve the remaining marinade.

  • Under a preheated broiler or on a wood-fired grill, glaze the ribs for 3 to 4 minutes on each side. Watch carefully so they don't burn. Remove the ribs and cut each side into individual pieces. Bring the reserved marinade to a boil.

  • Arrange the ribs in an overlapping fashion on each plate or on a large serving platter. Spoon the warm marinade over them.


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