Spicy Jerk Wings with Sugared Oranges
Recipe copyright Levi Roots
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- Recipe categories: Fruit, Oranges, Poultry, Chicken,
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By the_schmada
on March 04, 2013
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Didn't do the oranges, and used wings bought at an Amish Market (they seemed plumper or fattier which I think made it better. This is hands down the best wing recipe I've ever tasted, unbelievable.
By natalyarice_131...
Charlotte, 73
on August 29, 2010
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I am not from the Caribbean but I eat alot of Caribbean food, and this is the best recipe I've come across! My boyfriend is actually from the Caribbean and he was shocked that I prepared something that tasted totally authentic! I typically don't comment on recipes but I love the show and this recipe is great! The chicken was full of so much flavor, the marinade is wondeful, my entire family loved it!
I made two batches, one with the pepper and one without. Even the batch without the pepper was so full of flavor everyone loved it!
The recipe was very easy to follow, the most work was putting together the marinade but even that was easy. I did not grill the wings, I baked them on a foil lined baking sheet in the oven on 400 for about 45 minutes. I sauteed the sugared onions in a small pan and tossed the wings with them for a little extra flavor.
I've always thought jerk chicken wings must involve alot of work, but after watching the show and trying out this recipe I see how easy it is. Thanks Levi!!!