Ingredients

• 1 small (1 pound) jicama, peeled and cut into 1/4 by 1-inch matchsticks
• Juice of 1 orange
• Juice of 1 lime
• Juice of 1/2 grapefruit
• 1/4 teaspoon salt
• 1/4 cup olive oil
• 1 red apple, cored and cut into 1/4 by 1-inch matchsticks
• 3 tangerines, peel and pith removed, cut into segments and halved
• 1/2 small bunch cilantro, leaves only, finely chopped
• 1/2 small arbol chile, stemmed, seeded, and ground to a powder
• 6 pale inner leaves of romaine lettuce, for serving

Directions