Spicy Kale and Corn Stuffed Chicken Breasts

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Usually, I am not a fan of greens, but I am trying to find ways to incorporate them into my diet. This was delicious!

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This was awesome!! I used fresh kale and light pepper jack cheese. It came together easily and presentation was impressive. The pan sauce was great too.

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Delicious. The sauce is excellent. Not spicy at all though. You could probably add some Tabasco for an extra kick.

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This recipe was absolutely delicious. I mixed the leftover stuffing (I always make too much with some whole wheat pasta to serve alongside the pasta. I docked a point because the recipe took me significantly longer to finish than the recipe indicated.

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This was perfect. Everyone loved this recipe. Don't cook much with kale so I was a little anxious when I served it to the kids. They ate it up, didn't even blink an eye!

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Fantastic healthy recipe! I used plain jack cheese for the filling, and I also used fresh kale; just chopped it up and sauteed with the garlic as directed. I used the handle of a wooden spoon to cram the filling into the chicken breasts. I'll have to get one of those syringe/plunger things, because I plan on making this again and again. They were done in 16 minutes. I covered with foil while making the sauce, which is just awesome. Try this one!

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I thought it was great. I didn't really want it spicy, so I just used plain monterey jack cheese and added a little onion. I had to cook my chicken breasts for about 35-40 minutes to get them done all the way through. Maybe mine were a lot thicker than the ones used in the recipe?

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Delicious for a healthy recipe. I thought it was great and easy to make.