Spicy Lemongrass Tofu
Recipe courtesy Mai Pham
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- Recipe categories: Rice, Grains, Nuts, Vegetables, Shallot,
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Total Reviews: 3
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By jcosler.cdtc_10...
Silver Spring, MD
on July 16, 2008
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As I was prepping this, I thought "Whatever made me think that this sounded good!?" I cook SEAsian a lot, so the ingredients are totally familiar to me. But the result was NOT pleasant!
By shoogyboom
Brooklyn, NY
on June 29, 2008
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I liked the fragrance of this dish, but the combination of flavors were two sweet for me. I had to substitute basil for the pepper leaves -- not sure if that made much of a difference... My fiance loved it though!
By danzgoddess3_79...
Grand Forks, ND
on June 27, 2007
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This recipe is a great one to try new things and experiment with. You can make it spicier and try with chicken etc. Takes some time to prep but worth it at the end.