Recipe courtesy of Jason Hernandez
Save Recipe Print
Total:
1 hr 25 min
Prep:
25 min
Cook:
1 hr
Yield:
4 to 6 servings
Level:
Intermediate
Total:
1 hr 25 min
Prep:
25 min
Cook:
1 hr
Yield:
4 to 6 servings
Level:
Intermediate

Ingredients

Grits:
Shrimp:

Directions

Watch how to make this recipe.

Grits: Bring milk, salt, pepper, and butter to a boil. Stir in grits, pepper flakes, and pepper sauce over low heat. When consistency is ready, in about 45 to 50 minutes add cheese and stir.

Shrimp: Toss shrimp in Cajun seasoning and set aside. In a saute pan, over medium heat, heat the oil. Add the sausage and render for 3 minutes. Add garlic, stir for 1 to 2 minutes. Add the shrimp and butter and saute for 2 to 3 minutes. Stir in cayenne pepper, piquillo peppers, and pepper flakes. Add half wine (drink what's leftover), and fresh herbs and simmer for 2 to 3 minutes. Add salt and pepper, to taste. Plate grits in a shallow bowls with shrimp mixture over the top. Garnish with scallions and serve.

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Low-Country Boil

Recipe courtesy of Trisha Yearwood

Shrimp and Grits

Recipe courtesy of Bobby Flay

Shrimp and Grits

Recipe courtesy of Joe Barnett

Lemon-Garlic Shrimp and Grits

Recipe courtesy of Food Network Kitchen

Shrimp-and-Grits Casserole

Recipe courtesy of Food Network Kitchen

Whole30 Shrimp and Cauliflower Grits

Recipe courtesy of Food Network Kitchen

Almost-Famous Spicy Fried Shrimp

Recipe courtesy of Food Network Kitchen

Cheese Grits

Recipe courtesy of Alton Brown

Shrimp Scampi

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword