Spicy Macaroni and Cheese

Sunny Anderson

Recipe courtesy Sunny Anderson

Show: The Best Thing I Ever MadeEpisode: Comfort Zone

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (219)

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Average Rating:

Total Reviews: 219

Showing 1-10 of 219

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  • on May 07, 2012

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    Loved it!!! My favortie way to eat mac and cheese. Lol.

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  • on April 27, 2012

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    Followed the recipe to a tee and it was not very appetizing. Wont be making this again.

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  • on April 26, 2012

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    Just ok. I will not be making this again.

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  • on April 14, 2012

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    This is a very creamy M&C with just the right level of spice, but lacking a little of the cheese flavor. I think it may be because the Monterey Jack cheese tends to be a bit mild. Next time I will substitute Colby for the Pepper-Jack and add a finely minced jalapeño or serrano chile. Thanks, Sunny!

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  • on April 08, 2012

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    Fantastic! I make this for all large family gatherings, and I end up giving out the recipe every time. The greatest thing about this recipe is that this is the best mac and cheese to re-heat for leftovers. Love it!! Thanks Sunny!

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  • on March 21, 2012

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    I made this for a work potluck.. and everyone was begging for the recipe.. it was really good and easy to make..

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  • on February 21, 2012

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    This is the best moist Mac and Cheese ever!! Every time I bake this dish everybody ask me for the recipe.. I bake this every holiday my family LOVE it....

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  • on January 24, 2012

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    This was by far, the BEST mac N cheese that I have ever had. I took leftovers to work for lunch the next day, and some of my co-workers took a bite. One girl did not want to give my lunch back. I guess that speaks for itself.

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  • on January 24, 2012

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    Because my family all likes meat, I had to add ground chuck to it. It was good, I am thinking a little more spice on the next try, but will definetely make it again.

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  • on January 21, 2012

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    Made this for the holidays and it was a hit! I am making it again tomorrow and it is now my go to recipe!!!

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