Spicy Macaroni and Cheese
Show: The Best Thing I Ever Made
Episode: Comfort Zone
Rate This RecipeRead users' reviews (256)
- Recipe categories: Cheese, Cheddar,
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Average Rating:
Total Reviews: 256
Showing 181-190 of 256
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By MGreenfield
Chestnut Hill, MA
on January 17, 2010
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This is a GREAT recipe! I usually stay with the old standby Tyler Florence's ultimate mac n cheese, but I was getting tired of it and saw that everyone said it was great. It is AWESOME! And the best part is it takes LITTLE TO NO TIME!!! IT's cheesy, creamy, and really good. You can't really taste the spice, though...I was kind of looking forward to a new tasting mac, but it still turned out great. Definitely recommend!
By sewneb_12448817
San Jose, 43
on December 17, 2009
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We tried this on a whim and it went over so well that we have it at least once a month and on every holiday. My grandson invited a friend over for Thanksgiving and he liked it so well he asked for the recipe. Today, Dec. 17, 2009 I am making a double batch for my grandson's ROTC group.
Thanks so much for such a wonderful dish.
By SarasMamí
San Diego, CA
on December 06, 2009
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I wasn't sure how my family was going to feel about this recipe, especially my daughter. But they ALL LOVED IT!!! Especially my daughter she wanted thirds! Thanks Sunny
By spice_cancer_11...
Pearl City, HI
on November 27, 2009
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My Mexican friend was trowing a Thanksgiving Party this year and I needed a good side dish. Finally found it!!! I will not called spicy, it had a kick on it but not spicy if you are used to the heat. Easy to make and paked with flavor.
Thanks Food Network!
By kristenray0811_...
Edgewood, 60
on November 17, 2009
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This is the best mac and cheese I have ever tasted! May have to add more half and half or heavy cream depending on how many elbows you use. Great recipe!!! If you don't like the bread on top try crushing Ritz crackers on top.
By dmwellin
Iowa City, IA
on October 18, 2009
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We add extra cayenne!
By sweetpms_2000_1...
Harbor City, 43
on October 12, 2009
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I love it this was so fast and very easy, I fixed it for my Mom?s Potluck and she was the bell of the ball. ?You Rock?!!
By kjrpharm
St Louis, MO
on October 03, 2009
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My friends loved this recipe the first time I made it and have been requesting it ever since. The dish has enough heat without being too spicy for people who don't really like spicy food. I follow the recipe exactly except I leave the croutons out.
By nikkiczu_1541964
Pittsburg, CA
on October 02, 2009
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I didn't have the cream cheese or pepper jack so I had to use plain jack. To make up for this, I just added a little more cayenne and more sour cream. It came out great. A little lazy step, I added the seasoned bread crumbs out of the container, then broiled it!, Super delish!
By satinlace138_12...
Sterling, 86
on September 22, 2009
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This is the BEST mac and cheese i've ever had! I used about half of the cheese just because that's all I had and it was plenty. I think if I had used as much cheese called for, it would've been really really cheesy specially since it's so creamy too. I did not add the nutmeg but added some onion powder instead. I really didn't taste the cayenne pepper at all so next time I think I will put a little bit more, but it tasted fine this way too. All in all, one of the best recipes I've ever tried! Thanks Sunny!