Spicy Macaroni and Cheese

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Yum!!! This is amazing mac and cheese. My husband was not thrilled to hear I was making mac & cheese for dinner. Then he tasted it. He now raves about "my" mac & cheese to his co-workers and friends. When he comes home and smells this in the oven he is one happy man. Thanks Sunny you made me a kitchen hero!

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I had most of the in redirects, except that I substituted butter milk and butter for the sour cream. Yummy.

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After watching "the best thing I ever made" comfort food this morning, I thought I had made this Mac & Cheese. Looking back at my books (Before printing out another copy I had and made notes. As per spicy, Taste you pepperjack and go from there. As commented on a little bland OR not creamy enough SUB out the COLBY for Land o' Lakes American Cheese. Ask your Deli to slice a thick chunk aprox 8oz. I do a little bit of both chunks and shredded cheese. I love Barilla Germilli (corkscrews for the pasta. They are like an "elbow and a half" with tiny ridges. Panko is the way to go for the topping. Does not melt into mush on leftovers. I did toast the Panko with a little butter, sprinkle of garlic powder, parmesan cheese and fresh chopped parsley. Ugogal Sunny Anderson!

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Thanks, Sunny for an awesome recipe. I've been looking for a little something different to add some interest to my usual mac & cheese recipe, and your version was just what I've been searching for. Loved the creamy texture and hit of spice that didn't overpower the pasta. Great left over too!

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This was the best macaroni and cheese I've ever had. I used panko instead of bread crumbs and added bacon. I love Sunny and her recipes!

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This is wonderful. Everyone at work loved it. Will make again.

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Oh my goodness, this was the best mac and cheese I've ever tasted and made! My boyfriend and family couldn't get enough of it! Will make again and again. :

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Loved it!!! My favortie way to eat mac and cheese. Lol.

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Followed the recipe to a tee and it was not very appetizing. Wont be making this again.

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Just ok. I will not be making this again.