Spicy Nut and Raisin Mix

Yield:
about 4 cups
Level:
Easy
Ingredients
  • 2 tablespoons peanut oil
  • 2 cloves garlic, crushed
  • 2/3 cup unblanched almonds
  • 2/3 cup pine nuts
  • 2/3 cup unsalted cashews
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons chile powder
  • 1 teaspoon cayenne
  • 1 1/3 cups thin pretzel sticks, broken in 1inch pieces
  • 1 cup seedless raisins
  • 1 teaspoon sea salt
Directions

In a large cast iron skillet, over a medium heat, warm the oil. Add the garlic and cook 1 to 2 minutes. Add the almonds, pine nuts, and cashews. Add the Worcestershire sauce, chile powder, and cayenne. Mix well.

Stir in the pretzels and cook 3 to 4 minutes, stirring constantly. Remove from the heat. Add the raisins and salt. Mix well.

Turn the mixture into a serving dish and cool.


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