- 2 tablespoons peanut oil
- 2 cloves garlic, crushed
- 2/3 cup unblanched almonds
- 2/3 cup pine nuts
- 2/3 cup unsalted cashews
- 2 teaspoons Worcestershire sauce
- 2 teaspoons chile powder
- 1 teaspoon cayenne
- 1 1/3 cups thin pretzel sticks, broken in 1inch pieces
- 1 cup seedless raisins
- 1 teaspoon sea salt
In a large cast iron skillet, over a medium heat, warm the oil. Add the garlic and cook 1 to 2 minutes. Add the almonds, pine nuts, and cashews. Add the Worcestershire sauce, chile powder, and cayenne. Mix well.
Stir in the pretzels and cook 3 to 4 minutes, stirring constantly. Remove from the heat. Add the raisins and salt. Mix well.
Turn the mixture into a serving dish and cool.