Recipe courtesy of Mary Sue Milliken
and
Susan Feniger
Recipe courtesy of Mary Sue Milliken
and
Susan Feniger
Watch how to make this recipe.
Spicy Nut and Raisin Mix
Getting reviews...
- Level: Easy
- Yield: about 4 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 296
- Total Fat
- 18 g
- Saturated Fat
- 2 g
- Carbohydrates
- 30 g
- Dietary Fiber
- 3 g
- Sugar
- 10 g
- Protein
- 7 g
- Cholesterol
- 0 mg
- Sodium
- 215 mg
- Level: Easy
- Yield: about 4 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 296
- Total Fat
- 18 g
- Saturated Fat
- 2 g
- Carbohydrates
- 30 g
- Dietary Fiber
- 3 g
- Sugar
- 10 g
- Protein
- 7 g
- Cholesterol
- 0 mg
- Sodium
- 215 mg
Ingredients
Directions
- In a large cast iron skillet, over a medium heat, warm the oil. Add the garlic and cook 1 to 2 minutes. Add the almonds, pine nuts, and cashews. Add the Worcestershire sauce, chile powder, and cayenne. Mix well.
- Stir in the pretzels and cook 3 to 4 minutes, stirring constantly. Remove from the heat. Add the raisins and salt. Mix well.
- Turn the mixture into a serving dish and cool.
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