Total:
15 min
Active:
5 min
Yield:
4 cups
Level:
Easy

Ingredients

Directions

In a large cast iron skillet, over a medium heat, warm the oil. Add the garlic and cook 1 to 2 minutes. Add the almonds, pine nuts, and cashews. Add the Worcestershire sauce, chile powder, and cayenne. Mix well. Stir in the pretzels and cook 3 to 4 minutes, stirring constantly. Remove from the heat. Add the raisins and salt. Mix well. Turn the mixture into a serving dish and cool.;

IDEAS YOU'LL LOVE

Sweet, Spicy and Salty Candied Nut Mix

Recipe courtesy of Jeff Mauro

Rum Raisin Tiramisu

Recipe courtesy of Ina Garten

Spicy Sausage Dogs

Recipe courtesy of Ree Drummond

Savory Curry Granola with Coconut Oil, Nuts and Seeds

Recipe courtesy of Eddie Jackson

"Instant" Pancake Mix

Recipe courtesy of Alton Brown

Spicy Fajita Soup

Recipe courtesy of Sandra Lee

Spicy Italian Meatballs

Recipe courtesy of Ree Drummond

Spicy Pop Pulled Pork

Recipe courtesy of Ree Drummond

Raisin Scones

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking