Recipe courtesy of Nadia G and Nadia G
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Total:
25 min
Prep:
15 min
Cook:
10 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

In a high-sided saucepan, heat the oil over medium heat until it reaches 350 degrees F. 

 Mix together the cayenne, paprika, garlic powder, basil, oregano, black pepper and sea salt in a small bowl. 

 Whisk together the flour and cornmeal in a medium bowl. Toss the onion rings in the flour mixture to coat. Deep-fry the onion rings in 2 batches until crispy and lightly golden, 3 to 5 minutes. Drain on a paper towel for 1 minute, and then transfer to a large bowl. Add a large pinch of the spice mixture, and toss the onion rings to evenly distribute the seasoning. 

 Season with more salt if desired, and serve immediately.

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