Spicy Onion Rings

Total Time:
15 min
Prep:
10 min
Cook:
5 min
Ingredients
  • 2 large yellow onions (Spanish)
  • Salt
  • Cayenne
  • 1 12 -ounce can beer
  • 1 cup of flour, sifted
  • Tabasco
  • Oil
Directions

Slice off ends of onions and peel off the skins. Slice into 1/2-inch rings. Place rings in a bowl of ice water and let sit. In separate bowl whisk together beer and flour. Season with salt, cayenne, and a dash of Tabasco. Whisk together. Dry onion rings on paper towels then dip into batter. Heat oil in a large kettle to 375 degrees. Dip dried onion rings in batter. Fry onion rings until brown and crispy. Serve


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