Spicy Orange Barbecue Sauce and Dip

Total Time:
15 min
Prep:
5 min
Cook:
10 min

Yield:
1 3/4 quarts
Level:
Easy

Ingredients
  • 1 quart ketchup (recommended: Heinz Tomato Ketchup)
  • 2 1/4 cups orange marmalade
  • 6 tablespoons Worcestershire sauce (recommended: Heinz Worcestershire Sauce)
  • 6 tablespoons apple cider vinegar (recommended: Heinz Apple Cider Vinegar)
  • 3 teaspoons ancho chili powder
Directions

Combine all ingredients in a 3-quart or larger saucepan. Bring to a boil and then reduce the heat and simmer for 10 minutes, stirring occasionally. Use to baste ribs, chicken, or pork during the last 10 minutes of cooking. Serve as a dipping sauce with wings, fried shrimp, or chicken tenders. Store in an airtight container in the refrigerator and reheat before serving, if desired.

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.


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