Spicy Pepitas

Total Time:
15 min
Prep:
10 min
Cook:
5 min

Yield:
2 cups
Level:
Easy

Ingredients
  • 2 cups Pepitas (raw hulled green pumpkin seeds)
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon cayenne pepper
  • 1 teaspoon ground cumin
  • 1 teaspoon ground Ancho chiles or chili powder
  • 2 teaspoons lime juice teaspoon salt
Directions

Preheat the oven to 375 degrees. Toss all of the ingredients together in a bowl. Spread on a baking sheet and bake 5 minutes, or until lightly browned, shaking the pan once or twice. Serve


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    3 Reviews
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    Very easy to make these tasty pepitas. I serve them alone or on soup and quinoa.
    Super easy recipe! This is one of my favorite appetizers at Maya in Sonoma.
    The only change I would make is an extra teaspoon of lime juice. I did stir the pepitas after 4 minutes and cooked for an additional 5 minutes
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