Recipe courtesy of Mary Sue Milliken and Susan Feniger
Save Recipe Print
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Puree pineapple, jalapenos and garlic in blender until almost smooth. Add pineapple juice, lime juice, cilantro and lime peel and process until blended. Pour marinade into large glass baking dish. Add chicken, turn to coat. Cover and refrigerate 4 to 6 hours.

Prepare barbecue or preheat broiler. Remove chicken from marinade.

Season with salt and pepper. Pour 1/2 cup marinade into small bowl. Whisk in honey. Brush mixture over chicken. Season chicken with salt and pepper. Grill or broil until cooked through, turning frequently and basting with honey marinade, about 30 minutes.

Best of Food Network 6 Videos

Get the Recipe

Giant Crunchy Taco Wrap 00:35

This Mexican fast-food favorite is big enough to share!

Similar Topics:

IDEAS YOU'LL LOVE

Fried Chicken

Recipe courtesy of Alton Brown

Spicy Chicken Stir-Fry

Recipe courtesy of Food Network

Jerk Chicken

Recipe courtesy of Cheryl Smith

Spicy Roasted Chicken Legs

Recipe courtesy of Ree Drummond

Beer Can Chicken

Recipe courtesy of Bob Blumer

Spicy Red Curry Chicken and Rice

Recipe courtesy of Robert Irvine

Sage-Rubbed Chicken with Spicy Peach Glaze

Recipe courtesy of Nancy Fuller

Hattie's Southern Fried Chicken

Recipe courtesy of Hattie's Restaurant

Browse Reviews By Keyword