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Spicy Pineapple Marinade for Chicken Recipe

Spicy Pineapple Marinade for Chicken

c.1997, M.S. Milliken & S. Feniger, all rights reserved

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (10)

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Average Rating:

Total Reviews: 10

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  • on May 17, 2008

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    Not sure if I did something wrong but this marinade broke down the chicken fibers making the end product very grainey.

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  • on August 05, 2007

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    This recipe sounded so good, but I marinated the chicken overnight and it was not good. Don't marinate longer than the recipe says to.

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  • on June 28, 2007

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    This is one of Brian's FAVORITE chicken dishes... wasn't too spicy, but we liked the sweet flavor. Def need to make this again.

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  • on June 17, 2007

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    This chicken was very tasty. I kept a little bit of the marinade aside and boiled it with the honey and poured it over the chicken when I served it. I would definately make this again, but with only one jalapeno!!!!

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  • on June 12, 2007

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    awsome

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  • on May 28, 2007

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    Very nice citrus flavor - I used oregano instead of cilantro and it was delicious

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  • on September 25, 2006

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    I hate spicy, so I left out the jalepenoes and it was still pretty good. I recommend using large chicken breasts if grilling; the smaller ones tend to dry out. Continuosly base and the result is perfect with grilled pineapple.

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  • on April 08, 2006

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    Very good.

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  • on August 04, 2004

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    Very good.

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  • on July 28, 2004

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    this was a perfect mainade foe chicken on the bbq. i've been searchoing for one and this is it!

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