Spicy Pork Ribs with Tangy Slaw

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Spicy Pork Ribs:

6 racks baby back ribs

1 tablespoon ground cumin

1 tablespoon paprika

2 teaspoons red pepper flakes

Salt and freshly ground black pepper

1 (12-ounce) bottle light beer (recommended: Miller MGD 64)

1 lemon, zested

2 tablespoons tomato paste

2 Roma tomatoes, chopped

1 red bell pepper, sliced

1 yellow bell pepper, sliced

1/2 yellow onion, sliced

2 cloves garlic, chopped

Tangy Slaw:

2 limes, juiced

2 avocados, diced

1 cabbage head, shaved

1 cucumber, seeded and shaved

1 fennel bulb, shaved

1 jalapeno, diced

1 bunch fresh cilantro, chopped

1/2 red onion, shaved

Salt and freshly ground black pepper