Food Network
Home> Recipes> Pork>
Spicy Pork Ribs with Tangy Slaw Recipe

Spicy Pork Ribs with Tangy Slaw

Recipe courtesy Susie Jimenez

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (16)

  • Recipe categories: Meat, Pork,
    more

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 16

Showing 11-16 of 16

Sort by:

Newest

  • on July 10, 2011

    Flag

    I made the Tangy Slaw last night. We are all hooked. I doubt I'll ever make it the old way again. This recipe rocked. And my husband who is a heart patient was able to enjoy it thoroughly. Thank You!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 09, 2011

    Flag

    WOW!! The slaw is great! I will make it again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 05, 2011

    Flag

    Ribs were amazing!! I think Susie should be our Next Foodnetwork Star! She is amazing and her food looks and tastes great. We need more Latin flavor!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 05, 2011

    Flag

    This recipe was so delicious. I served it with corn on the cob as well as corn muffins. I used one and a half racks of ribs and only made a few modifications. I didn’t have any beer so I used ginger ale instead. It made the tomatoes, onions, and peppers nice and sweet. I also only cooked it for 1.5 hours and finished it off on the BBQ. The ribs were so tender and had great flavor. I made a couple modifications to the tangy slaw; the addition of carrots and red cabbage for color. For anyone who has someone in the family that doesn’t like mayonnaise the slaw was a great alternative! I will definitely be making this again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 05, 2011

    Flag

    We loved both of Susie Jimenez's recipes as much as Bobby Flay and Guy Fieri did on Sunday's Food Network Star show! Susie's Spicy Pork Ribs were so tender and flavorful, you could really taste the beer in the sauce! The Tangy Slaw was amazing...mmm, avocados! We thought the amount of fresh lime was perfect when balance with the right amount of salt. We loved eating a coleslaw that wasn't full of mayonaise as well. Can't wait to have more friends over so we can make these again!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 04, 2011

    Flag

    I tried this tonight with NY Strip Steaks and grilled shrimp. I tried to cut the receipe down to six servings. It is tangy, spicy and a good way to serve cole slaw without using mayo. For mine and my guest's taste it was too "tangy" at first. I added 1 and 1/2 tablespoons of sugar in the raw to the slaw and it was great! Susie you rock! This is one of the best FNS series next to season 2!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.