Spicy Pork Stirfry

Total Time:
30 min
Prep:
20 min
Cook:
10 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 5 to 10 small Thai or serrano chiles, finely chopped
  • 7 cloves garlic, finely chopped
  • 1/4 cup chopped cilantro
  • 3 tablespoons vegetable oil
  • 1 pound ground pork
  • 2 tablespoons oyster sauce
  • 2 tablespoons fish sauce
  • 1 teaspoon palm sugar or brown sugar
  • 1/2 cup chicken stock
  • 1/3 cup thinly sliced basil leaves
Directions

Combine the chiles, garlic and cilantro in a small bowl and mix well. Heat the oil in a wok, swirling to coat the surface, add the chili mixture and stir-fry until garlic is aromatic, about 1 minute. Add the pork and stirfry, stirring often, until meat is cooked, about 5 minutes. Add the oyster sauce, fish sauce, sugar and chicken stock, toss and stir to combine and heat thoroughly. Stir in the basil leaves and immediately serve over rice.


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