Total:
40 min
Active:
30 min
Level:
Easy

Ingredients

Directions

Sprinkle cabbage with the 1/2 tablespoon of salt and let stand for 30 minutes. Place the cabbage on a clean dish towel or cheese cloth and squeeze out any water. The dryer the cabbage, the better. In a hot wok that's been coated with canola oil add the ground pork. Stir-fry until nearly cooked through. Add ginger, garlic and salt; cook for another two minutes. Deglaze with soy sauce, add napa cabbage and sesame oil, continue cooking until the cabbage is wilted. Check seasoning.

Plating: Spoon contents of wok over the tofu on a large serving platter, serve family style.

IDEAS YOU'LL LOVE

Spicy Pop Pulled Pork

Recipe courtesy of Ree Drummond

Pulled Pork

Recipe courtesy of Ree Drummond

Grilled Pork Chops

Recipe courtesy of The Neelys

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Smoked Jerk Chicken Wings With Spicy Honey-Tamarind Glaze

Recipe courtesy of Bobby Flay

Pork Osso Bucco

Recipe courtesy of Robert Irvine

Air-Fried Pork Chops

Recipe courtesy of Juan Carlos Cruz

Stuffed Double-Cut Pork Loin Chops

Recipe courtesy of Guy Fieri

Spicy Shrimp and Spaghetti Aglio Olio (Garlic and Oil)

Recipe courtesy of Rachael Ray

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking