Save Recipe Print
Total:
40 min
Prep:
30 min
Cook:
10 min
Level:
Easy

Ingredients

Directions

Sprinkle cabbage with the 1/2 tablespoon of salt and let stand for 30 minutes. Place the cabbage on a clean dish towel or cheese cloth and squeeze out any water. The dryer the cabbage, the better. In a hot wok that's been coated with canola oil add the ground pork. Stir-fry until nearly cooked through. Add ginger, garlic and salt; cook for another two minutes. Deglaze with soy sauce, add napa cabbage and sesame oil, continue cooking until the cabbage is wilted. Check seasoning.

Plating: Spoon contents of wok over the tofu on a large serving platter, serve family style.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Pan Fried Pork Chops

Recipe courtesy of Ree Drummond

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Spicy Cranberry Chutney

Recipe courtesy of Claire Robinson

Marinated Grilled Pork Tenderloin

Recipe courtesy of Charlie Palmer

Oven-Roasted Pulled Pork Sandwiches

Recipe courtesy of Tyler Florence

Spicy Brown Sugar Carrots

Recipe courtesy of Sandra Lee

Sweet Spicy Smokey Roasted Almonds

Recipe courtesy of Ree Drummond

Smothered Pork Chops

Recipe courtesy of Tyler Florence

Sweet and Sour Pork

Recipe courtesy of Alton Brown

Browse Reviews By Keyword