Spicy Pork Tofu

Total Time:
40 min
30 min
10 min


  • 2 cups chopped napa cabbage
  • 1/2 tablespoon salt
  • Canola oil to cook
  • 1/2 pound ground pork
  • 2 tablespoons minced ginger
  • 1 1/2 tablespoons minced garlic
  • 2 tablespoons thin soy sauce
  • 3 tablespoons sesame oil
  • 10 slices of tofu (2-inch by 1-inch)
  • Sprinkle cabbage with the 1/2 tablespoon of salt and let stand for 30 minutes. Place the cabbage on a clean dish towel or cheese cloth and squeeze out any water. The dryer the cabbage, the better. In a hot wok that's been coated with canola oil add the ground pork. Stir-fry until nearly cooked through. Add ginger, garlic and salt; cook for another two minutes. Deglaze with soy sauce, add napa cabbage and sesame oil, continue cooking until the cabbage is wilted. Check seasoning.

  • Plating: Spoon contents of wok over the tofu on a large serving platter, serve family style.

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4.0 3
Wife liked it,meh item not reviewed by moderator and published
definately squeeze as much water out as you can...I didn't do that the first time I made this dish, and it make everything a little soggy. But very very nice and simple dish. I usually make it with white rice. :) item not reviewed by moderator and published
Very easy and tasty. item not reviewed by moderator and published

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