Spicy Portobello Mushrooms and Roasted Red Peppers

Total Time:
15 min
Prep:
5 min
Cook:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 4 tablespoons crushed red pepper flakes
  • 4 tablespoons crushed dried oregano
  • 2 cloves garlic, minced
  • 6 large portobello mushroom caps, cleaned, and sliced into 1/2-inch strips
  • 2 (12-ounce) jars roasted red peppers, drained and sliced
Directions
  • In a large skillet, combine the oil, pepper flakes, oregano, and garlic. Place the skillet over medium heat and cook, stirring occasionally, until aromatic.

  • Add the mushrooms and roasted peppers and cook, stirring, until heated through. Serve immediately with meat, chicken or fish.

  • Variation: If making as a vegetarian main dish, add 1/2 bag chopped spinach and 2 scallions, sliced thinly. Serve with couscous or noodles.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    Not what you're looking for? Try:

    Portobello Mushroom, Hot and Sweet Pepper Ragu with Pappardelle

    Recipe courtesy of Rachael Ray