Spicy Potato Tacos

Show:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (12)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Average Rating:

Total Reviews: 12

Showing 1-10 of 12

Sort by:

Newest
  • on July 27, 2011

    Flag

    I'm with Eileen, these are the worst taco flavors ever! My husband loves potato tacos so I thought I'd give it a try. I've never used pre-made taco shells so I made my own which surely improved the taste. I'll stick with the more traditional potato taco, worth the time and especially the taste.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on June 09, 2011

    Flag

    what a great recipe. I couldn't find fajita seasoning or cilantro salsa at my local store so I used pepper sauce and tomatillo salsa. turned out great. taco bell doesnt have any decent vegetarian taco so this is great. a great midweek meal that's almost no work at all. will hold on to this recipe for a long time.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on March 03, 2011

    Flag

    I've made this recipe multiple times and it's so easy to make and so good. I don't always make it with fajita seasoning; sometimes I pick a different seasoning to use and I always enjoy it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 27, 2010

    Flag

    These are the worst tacos ever. The flavors do not go together at all.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on September 21, 2009

    Flag

    We've tried this with with both the hard taco shells and soft tortillas. The tortillas were easier. The first time we made them we split the ingredients list for shopping. He bought the vegetarian baked beans. We strained the liquid and added the salsa. It was great! Very easy to make and even the kids enjoyed getting in the creative process.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 12, 2009

    Flag

    It was easy to make and tasted delicious. The best part is that it uses ingredients I tend to have around the kitchen anyway, so this will definitely become a regular meal in my house.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on September 04, 2008

    Flag

    This is a very good dish and very easy to make, I recommend this for anyone who is extremely busy, it does not take long to make.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on June 16, 2008

    Flag

    I cheated though. I added bacon bits to my tacos.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on February 28, 2008

    Flag

    I have prepared some strange recipes in my life (potato pizza for one but this really took the cake - and not in a good way. Potato tacos? I kept waiting for it to *click* but it never did. I think I'll stick to chicken, beef or fish for my tacos.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on February 26, 2008

    Flag

    really flavorful. I'm a vegetarian and my husband isn't. We both loved the flavor of these tacos!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 Next »
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

© 2013 Television Food Network G.P. All rights reserved.