Recipe courtesy of Anthony Meidenbauer
Show: Heat Seekers
Episode: Las Vegas
Total:
1 hr 5 min
Active:
20 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

In a medium saucepan, add 2 cups water, the ghost peppers, habaneros, tomato, onions and salt. Place over medium heat and simmer for 45 minutes. Allow the mixture to completely cool, and then place in a blender with the ghost pepper sauce and blend until smooth. Adjust the seasoning with salt and pepper if needed. Set the sauce aside.

Preheat a deep-fryer to 350 degrees F.

Using a spiral slicer, spiral cut the russet potatoes into long ribbons. Carefully place the potato ribbons into the heated oil and fry until golden brown, about 3 minutes. Remove from the oil and allow to drain on paper towels. Season with salt and pepper.

Dress the potato twister with the ghost pepper sauce, sour cream, green onions, pickled jalapenos, cheese sauce and serve.

IDEAS YOU'LL LOVE

Spicy Sausage Dogs

Recipe courtesy of Ree Drummond

Potato Casserole

Recipe courtesy of Trisha Yearwood

Spicy Italian Meatballs

Recipe courtesy of Ree Drummond

Spicy Fajita Soup

Recipe courtesy of Sandra Lee

Spicy Pop Pulled Pork

Recipe courtesy of Ree Drummond

Perfect Potato Salad

Recipe courtesy of Ree Drummond

Spicy Linguine with Clams and Mussels

Recipe courtesy of Giada De Laurentiis

The Baked Potato

Recipe courtesy of Alton Brown

Perfect Potato Soup

Recipe courtesy of Ree Drummond

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking