Spicy Red Square Cole Slaw with a Zakutzky of Smoked Fish

Total Time:
4 hr 25 min
Prep:
10 min
Cook:
4 hr 15 min

Yield:
8 servings

CATEGORIES
Ingredients
  • 1 head red cabbage
  • 1 bunch scallions
  • 1 cup mayonnaise
  • 1 tablespoon light brown sugar
  • 2 tablespoons hot chile sesame oil
  • Salt and freshly ground black pepper, to taste
  • 1 cup peanuts
  • Array of smoked fish, raw vegetables, and pickles, listing follows
  • Array of smoked fish, raw vegetables, and pickles:
  • Smoked Sturgeon
  • Kippered Salmon
  • Smoked Sable Carp
  • Whitefish (Chubs)
  • Olives
  • Sour tomatoes
  • Cucumber slices
  • Caper berries
  • Baby carrots
  • Baby corn
  • Serve with bialy and pumpernickel.
Directions

Shred the cabbage. Slice the scallions on the bias, into 1-inch strips. In a large bowl, mix together with the mayonnaise, sugar and hot oil and seasoning. Let sit overnight, or at least 4 hours.

Mix in the peanuts before serving. Serve with the array of smoked fish, raw vegetables and pickles.

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    Recipe courtesy of Bobby Flay