Recipe courtesy of Food Network Kitchen
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Total:
25 min
Prep:
5 min
Cook:
20 min

Ingredients

Directions

In a sauce pan combine oil, onion and green pepper. Saute over medium heat until vegetables are tender. Sprinkle in cayenne pepper. Add heated chicken stock and tomatoes. Bring to a boil. Add rice and stir. Cover and reduce to a simmer. Continue simmering over low heat until all liquid is absorbed. Serve hot.

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