Recipe courtesy of Food Network Kitchen
Save Recipe Print
Total:
25 min
Prep:
5 min
Cook:
20 min

Ingredients

Directions

In a sauce pan combine oil, onion and green pepper. Saute over medium heat until vegetables are tender. Sprinkle in cayenne pepper. Add heated chicken stock and tomatoes. Bring to a boil. Add rice and stir. Cover and reduce to a simmer. Continue simmering over low heat until all liquid is absorbed. Serve hot.

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Sweet Spicy Smokey Roasted Almonds

Recipe courtesy of Ree Drummond

Wild Rice Pilaf

Recipe courtesy of Sandra Lee

Easy Rice Bake Casserole

Recipe courtesy of The Neelys

Broccoli Wild Rice Casserole

Recipe courtesy of Ree Drummond

Spicy Cauliflower Stir-Fry

Recipe courtesy of Ree Drummond

Lamb Gyro with Tzatziki Sauce and Spicy Sour Cream Sauce

Recipe courtesy of Brianna Jenkins

Guy's Spicy Spanish Rice

Recipe courtesy of Guy Fieri

Spicy Mexican Rice

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword