Spicy Rice

Total Time:
25 min
Prep:
5 min
Cook:
20 min
Ingredients
  • 1 tablespoon oil
  • 1 small onion, diced
  • 1 green pepper, diced
  • 1/2 teaspoon cayenne pepper
  • 1 1/2 cup chicken stock
  • 1 28 ounce can of tomatoes, crushed
  • 1 cup rice
Directions

In a sauce pan combine oil, onion and green pepper. Saute over medium heat until vegetables are tender. Sprinkle in cayenne pepper. Add heated chicken stock and tomatoes. Bring to a boil. Add rice and stir. Cover and reduce to a simmer. Continue simmering over low heat until all liquid is absorbed. Serve hot.


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