Recipe courtesy of Colombe Jacobsen
Save Recipe Print
Total:
15 min
Prep:
10 min
Cook:
5 min
Yield:
4 to 6 servings
Level:
Easy

Nutrition Info

Total:
15 min
Prep:
10 min
Cook:
5 min
Yield:
4 to 6 servings
Level:
Easy

Nutrition Info

Ingredients

Directions

Watch how to make this recipe.

For the edamame: Bring a medium pot of water to a boil over high heat. Carefully dump in the edamame, cover, and boil until the edamame are cooked through, about 5 minutes. Drain and put them into a serving bowl. Sprinkle over some sea salt and chili powder; serve immediately.

For the jicama: Peel and cut the jicama into French fry size pieces. Put them into a bowl and sprinkle on some chili powder. Squeeze over some lime juice and mix well; serve immediately.

For the mango: Peel and cut the mango into chunks. Put them into a bowl and sprinkle on some chili powder. Squeeze over some lime juice and mix well; serve immediately.

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