Spicy Salisbury Cutlets with Sweet Onion Relish


CATEGORIES
Ingredients
  • 1 1/2 pounds lean ground beef
  • 1/2 sweet red pepper, finely chopped
  • 1/2 green pepper, finely chopped
  • 1/2 cup dry bread crumbs
  • 1/4 cup Dijon mustard
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon hot pepper flakes
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon dried thyme
  • 1 egg, lightly beaten
  • 2 tablespoons vegetable oil
  • 3 red onions, chopped
  • 1/2 cup apple juice
  • 2 tablespoons liquid honey
Directions

In a large mixing bowl, combine the ground beef, red and green peppers, bread crumbs, Dijon mustard, chili powder, hot pepper flakes, onion powder, garlic powder, paprika, black pepper, dried basil, thyme and egg. Mix well. Shape the mixture into 4 patties. In a skillet, heat 1 tablespoon of the oil. Saute Salisbury steaks, about 5 minutes on each side, until golden brown. Remove from pan and keep warm in oven. In the skillet, heat the remaining 1 tablespoon oil. Saute the red onions for 3 minutes. Add the apple juice and honey. Saute until onions are golden brown. Serve relish over Salisbury steaks.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Shredded Spicy Chicken Tostadas (Tinga)

    Recipe courtesy of Marcela Valladolid