Recipe courtesy of Ming Tsai
Save Recipe Print
Total:
1 hr 5 min
Prep:
35 min
Cook:
30 min
Yield:
4 servings
Level:
Easy

Ingredients

2 VINEGAR SYRUP

Directions

In a chilled bowl, toss everything together. Check for seasoning. Mold tartar in small "O" rings-2 1/2-inches, or small ramekins. Garnish with syrup and chives.

2 VINEGAR SYRUP: In a non reactive pan, slowly reduce both vinegars by about 70 percent until a syrup consistency is achieved. Keep in mind it will thicken as it cools.

Trending Videos 6 Videos

Get the recipe

Chocolate Waffle Cake 00:46

Make a fun breakfast with this chocolate and raspberry waffle cake.

IDEAS YOU'LL LOVE

Salmon with Sweet and Spicy Rub

Recipe courtesy of Ellie Krieger

Sweet and Spicy Short Ribs

Recipe courtesy of Food Network Kitchen

Roasted Salmon Nicoise Platter

Recipe courtesy of Ina Garten

Spicy Pork Stirfry

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Spicy Quinoa with Sweet Potatoes

Recipe courtesy of Food Network Kitchen

Spicy Szechuan Chicken Lettuce Wraps

Recipe courtesy of Aaron McCargo Jr.

Buckwheat Flatbread with Spicy Hummus and Vegetables

Recipe courtesy of Bobby Flay

Salmon Tartar

Recipe courtesy of Michael Lomonaco

Salmon Tartar

Recipe courtesy of Anne Burrell

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.