Spicy Salmon Tartar with Asian Pears and 2 Vinegar Syrup

Total Time:
1 hr 5 min
Prep:
35 min
Cook:
30 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 6 ounces salmon fillet, center cut, finely diced
  • 1/2 tablespoon sambal
  • 1 cup diced Asian pear, tossed with lemon juice
  • 1 tablespoon chopped chives
  • 1 tablespoon olive oil
  • Salt and black pepper to taste
  • 2 VINEGAR SYRUP
  • 3/4 cup balsamic vinegar
  • 1/4 cup Chinese vinegar
Directions

In a chilled bowl, toss everything together. Check for seasoning. Mold tartar in small "O" rings-2 1/2-inches, or small ramekins. Garnish with syrup and chives.

2 VINEGAR SYRUP

In a non reactive pan, slowly reduce both vinegars by about 70 percent until a syrup consistency is achieved. Keep in mind it will thicken as it cools.


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