Recipe courtesy of Louis Osteen
Show: Cooking Live
Save Recipe Print
Total:
1 hr 40 min
Prep:
1 hr 10 min
Cook:
30 min
Yield:
4 servings

Ingredients

WATERMELON SALSA:
SPICY GLAZE:

Directions

Make the salsa: Marinate the onion with the red wine vinegar, red wine, and sugar for about an hour. Drain liquid from the onions. Combine onions with the remaining ingredients and chill.

Make the glaze: Combine all the glaze ingredients and bring to a slow simmer for ten minutes.

Divide the salsa among 4 dinner plates. Brush the spicy glaze on the skin side of the salmon fillets, turn over and put a very heavy coating on top. Set aside. Heat a heavy-bottomed saute pan over medium heat. Add enough of the vegetable oil to film the bottom of the saute pan. Place the salmon fillets in the pan topside down and cook until the fish is glazed and mahogany brown. Flip and cook on the skin side for 3 to 6 minutes until the fillets are medium rare. Remove from heat and place on top of salsa. Sprinkle with a little coarse ground pepper.

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

Salmon Cakes

Recipe courtesy of Ina Garten

Spicy Cajun Seafood Stew

Recipe courtesy of Food Network Kitchen

Salmon with Brown Sugar and Mustard Glaze

Recipe courtesy of Bobby Flay

Spicy Parmesan Green Beans and Kale

Recipe courtesy of Giada De Laurentiis

Sweet and Spicy Short Rib Tacos

Recipe courtesy of Marcela Valladolid

Sweet and Spicy Coleslaw

Recipe courtesy of The Neelys

Spicy Smoked Salmon Bagelwiches

Recipe courtesy of Food Network Kitchen

Spicy Salmon Roll

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.