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Spicy Sausage, Chicken and Bean Pot Recipe

Spicy Sausage, Chicken and Bean Pot

Recipe courtesy Rachael Ray, 2007

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (47)

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Average Rating:

Total Reviews: 47

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  • on January 22, 2012

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    Finally a keeper. I have been on a cooking kick and trying all kinds of new recipes and alot of them have not been so great. But this one is great I threw everything in it, zuchini, potatos, i used white meat chicken, dried tyme, rosemary, bay. I loved it the heat from the hot sausage was great. I love love love it

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  • on January 19, 2012

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    I agree w/ Chef2MyFam: the recipe is a bit different than what she did on air AND it was Rachael at her best. I started making the recipe based on my memory of the show, and when I went to check the recipe, more than half-way through, it threw me off. Yummy, though!

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  • on March 26, 2011

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    Rachael really hit the nail on the head with this one! I made this last week and just HAD to make it again. The website didn't get the recipe quite right. Rachael added a couple of cloves of garlic and threw the sprigs of thyme directly in the pot. I thoroughly enjoyed watching this episode. It was Rachael at her best. This is now one of my favorite soup recipes. Thanks RR...keep ding what you do!

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  • on March 02, 2011

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    This one was flippin' amazing! My brother-in-law called it chicken stew on steroids. We've made this multiple times and the family loves it. The broiled breading on top just kicks it up a notch.

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  • on February 10, 2011

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    My husband had his doubts while I was making this; however, he was pleasantly surprised. He indicated that the flavors really work together. The kids thought the dish was weird, not unpleasant, just weird. They did, however, like the toasted bread crumbs on top.

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  • on December 06, 2010

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    This was easy and so flavorful, my husband and I just loved it! The only change we made was to replace the bread crumbs with crouton-size cubes of a hearty multigrain loaf. We served it with couscous and a roasted beet salad. Everything took a bit longer to prepare and cook than I was expecting, and the timing was closer to an hour start to finish. Still, we've got a new family favorite!

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  • on September 28, 2010

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    Oh my goodness, this recipe was such a fun one to make. A friend of mine always asks for it and now that he is deploying I HAVE to make it. Instead of putting bread crumbs on top though I just cut up big pieces of bread to soak it up.

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  • on March 19, 2010

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    I love this recipe! Thank you Rachel Ray! Rachel mentioned you could use any kind if sausage so I have fine tuned it for my family's taste...I use Johnsonville Brats, (casings removed, Johnsonville New Orleans Brand Andouille Recipe Spicy Smoked Sausage, chicken thighs, and great northern beans...Just bought a Lodge brand 6 qt Ceramic Dutch Oven and can't wait to make this again and again and again!!!

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  • on March 17, 2010

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    I made this for dinner tonight....a few changes of course. i left chorizo out just bc i didnt want to spend the money on it and used hot italian instead. I also used one can of red kidney beans instead and i added zucchini, red bell pepper and some diced tomatoes. I omitted the wine only because i felt there was enough liquid. I also made yellow rice and served this deliciously tasteful meal over that topped with green onions!!

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  • on February 25, 2010

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    Loved this dish. Easy to make and best of all my picky 12 year old son went back for seconds. I did change a few things such as cut the recipe in half since I was only feeding 3 people. I used mild Itallian sausage only and chicken. Used one can of red kidney beans instead of 2 cans of white beans. I would have liked to have made it spicier but my mom would not have been able to eat it. In addition I forgot to pick up bread for the top so instead we ate it over rice which is a staple here in Hawaii anyway.

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