Spicy Sauteed Asparagus with Tamari and Toasted Garlic

Name: Spicy Sauteed Asparagus with Tamari and Toasted Garlic
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 Servings
Cuisine: asian
Ingredients: 2 tablespoons extra-virgin olive oil; 1 clove garlic, minced; Hot chile flakes, to taste; 20 asparagus spears, hard ends removed; 2 tablespoons low-sodium tamari; Freshly-ground black pepper

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Total: 15 min

Prep: 5 min
Cook: 10 min

Yield: 4 Servings

Total: 15 min

Prep: 5 min
Cook: 10 min

Yield: 4 Servings

Ingredients

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2 tablespoons extra-virgin olive oil

1 clove garlic, minced

Hot chile flakes, to taste

20 asparagus spears, hard ends removed

2 tablespoons low-sodium tamari

Freshly-ground black pepper

Directions

Heat the olive oil over medium heat. Add the minced garlic and chile flakes, fry until the garlic is a golden color, about 2 minutes. Throw in the asparagus, tamari, and black pepper, to taste and saute for 10 minutes, or until the asparagus is tender.