Recipe courtesy of Juan-Carlos Cruz
Show: Weighing In
Episode: M&Ms
Save Recipe Print
Total:
1 hr 15 min
Prep:
10 min
Inactive:
1 hr
Cook:
5 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Ingredients

Directions

Combine all the ingredients in a resealable plastic bag and marinate in the refrigerator for no more than 1 hour.

Heat a nonstick cast-iron griddle until very hot. Lightly spray griddle with canola oil nonstick spray. Remove scallops from plastic bag and arrange on the hot griddle so that the scallops are not too close together. Cook for 2 minutes on each side and then remove from heat. Serve with a side of quickly sauteed vegetables of your choice.

Our Best Holiday Cookies 57 Videos

Get the Recipe

Holiday Swirled Sugar Cookies 00:30

Find out how to get a festive, swirling effect on iced cookies.

IDEAS YOU'LL LOVE

Sweet Spicy Smokey Roasted Almonds

Recipe courtesy of Ree Drummond

Spicy Vegan Sloppy Joes

Recipe courtesy of Food Network Kitchen

Lamb Gyro with Tzatziki Sauce and Spicy Sour Cream Sauce

Recipe courtesy of Brianna Jenkins

Spicy Seared Scallop Salad

Recipe courtesy of Food Network Kitchen

Seared Scallops

Recipe courtesy of Alton Brown

Ming's Seared Scallops with Spicy Thai Rice Noodle Soup

Recipe courtesy of Ming Tsai

Seared Scallops Sushi

Recipe courtesy of Jill Davie

Seared Scallops Sushi

Recipe courtesy of Jill Davie

Browse Reviews By Keyword