Recipe courtesy of Silvana Nardone
Save Recipe Print
Spicy Sichuan Beef with Mixed Vegetables
Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
4 servings
Level:
Easy
Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Heat 1 tablespoon of the oil in a large skillet over medium-high heat. Add the beef and cook, stirring occasionally, until browned, about 10 minutes; drain on paper towels. Meanwhile, in a medium bowl, stir together the bean paste, tamari, vinegar, coconut sugar and five-spice powder. Set aside. 

In the same skillet, heat the remaining 1 tablespoon oil over high heat. Add the shishito peppers, jalapenos, celery, carrot, scallion and garlic and cook, stirring constantly, until lightly charred, about 1 minute. Stir in the beef and the bean paste mixture and cook for 1 minute more. Season with salt.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Beef Wellington

Recipe courtesy of Nancy Fuller

Beef Stew

Recipe courtesy of Food Network Kitchen

All American Beef Taco

Recipe courtesy of Alton Brown

Sweet and Spicy Sticky Wings

Recipe courtesy of The Neelys

Corned Beef Hash Brown Casserole

Recipe courtesy of Food Network Kitchen

Chicken Cutlets with Spicy Arugula

Recipe courtesy of Valerie Bertinelli

Sichuan Beef Tenderloin

Recipe courtesy of Zen Restaurant

Sichuan "Water Boiled" Beef

Recipe courtesy of Shrley Cheng, M.S., CHE

Browse Reviews By Keyword