Save Recipe Print
Total:
1 hr 25 min
Prep:
25 min
Inactive:
15 min
Cook:
45 min
Yield:
3 servings
Level:
Intermediate

Ingredients

Spicy Southwestern Prime Rib: 
Snappy Potato Cakes:
San Joaquin Salsa: 

Directions

Spicy Southwestern Prime Rib: 

Butterfly the ribs and rub each side with extra-virgin olive oil. Salt and pepper and lightly season the meat with the rub. Heat a large grill pan. Sear and cook the meat in the grill pan over medium heat for approximately 20 minutes. Serve immediately with potato cakes and salmon.

Snappy Potato Cakes:

In a large pot, bring enough water to cover 2 potatoes to a rolling boil. Boil the potatoes in the water until they are soft. Drain the water from the pot and mash the boiled potatoes together. Add the next 7 ingredients to the mashed potatoes and mix all of the ingredients together. Shape the potatoes into patties. Dip each patty in an egg wash and then in bread crumbs. Add vegetable oil to a small saute pan and heat over medium-high heat. Fry each potato patty until golden brown.

San Joaquin Salsa: 

Mix all of the ingredients together in a medium sized bowl and set aside until ready to serve.

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Prime Rib

Recipe courtesy of Michael Symon

Prime Rib Au Jus

Recipe courtesy of Sandra Lee

Roast Prime Rib

Recipe courtesy of Food Network Kitchen

Roast Prime Rib with Thyme Au Jus

Recipe courtesy of Bobby Flay

Dry Aged Prime Rib Roast

Recipe courtesy of Guy Fieri

Prime-Time Pizza Dough

Recipe courtesy of Guy Fieri

Rib Dry Rub

Braised Short Ribs

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword