Recipe courtesy of Nancy Chase
Show: Cooking Live
Save Recipe Print
Total:
1 hr 25 min
Prep:
1 hr 10 min
Cook:
15 min
Yield:
6 servings

Ingredients

Directions

Preheat oven to 400 degrees F.

Mash sweet potatoes while they are hot, then add, butter, salt, and spices. Add egg and continue to whip until thoroughly combined. Chill until firm. Form into golf ball sized pieces and place 2 to 3 marshmallows in center of each ball. Roll in ginger snap crumbs. Place on non-stick or lightly greased baking sheet. Bake for 10 to 15 minutes.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Old School Sweet Potato Souffle

Recipe courtesy of The Neelys

Sweet Potato Casserole

Recipe courtesy of Food Network Kitchen

Sweet Potato Casserole

Recipe courtesy of Anne Burrell

Calley's Sweet Potato Pie

Recipe courtesy of Calley Anderson

Sweet Spicy Smokey Roasted Almonds

Recipe courtesy of Ree Drummond

Spicy Cranberry Chutney

Recipe courtesy of Claire Robinson

Smashed Sweet Potatoes

Recipe courtesy of Ina Garten

Green Bean and Potato Casserole

Recipe courtesy of Damaris Phillips

Stuffed Sweet Potatoes with Pecan and Marshmallow Streusel

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword