- 1 to 2 sweet potatoes, washed and dried (1 large or 2 small)
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
Preheat the oven to 450 degrees F. Line 2 large baking sheets with parchment paper.
Cut the potatoes in 1/4-inch-thick slices. In a large bowl, add the oil and seasonings. Add the sliced potatoes and toss to coat. Place in a single layer on the prepared baking sheets. Bake until lightly browned and crisp, about 10 minutes.
SERVES: 4; Calories: 106; Total Fat 7 gram; Saturated Fat: 1 gram; Protein: 1 gram; Total carbohydrates: 10 grams; Sugar: 3 grams; Fiber: 2 grams; Cholesterol: 0 milligrams; Sodium: 307 milligrams