Photo: Spicy Sweet Potato Chips Recipe
Ingredients
- 1 to 2 sweet potatoes, washed and dried (1 large or 2 small)
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
Directions
Preheat the oven to 450 degrees F. Line 2 large baking sheets with parchment paper.
Cut the potatoes in 1/4-inch-thick slices. In a large bowl, add the oil and seasonings. Add the sliced potatoes and toss to coat. Place in a single layer on the prepared baking sheets. Bake until lightly browned and crisp, about 10 minutes.
SERVES: 4; Calories: 106; Total Fat 7 gram; Saturated Fat: 1 gram; Protein: 1 gram; Total carbohydrates: 10 grams; Sugar: 3 grams; Fiber: 2 grams; Cholesterol: 0 milligrams; Sodium: 307 milligrams
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By enderlet
on April 21, 2013
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nice flavor, just like the sweet potato fries from an earlier episode - BUT- no matter what i tried they are soggy *not* crisp. i tried varying the temp, i tried putting them on a rack to bake instead of the parchment paper the recipe had, and varying the time only got me burned chips that set off the fire alarm.
if there is a secret here, i sure don't know it. Did ANYONE not affiliated with this program have crisp chips?
By sunnytrish
on April 21, 2013
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I bake in a convection oven, and still 10 minutes wasn't enough time to get a crisp chip. I went as thin of a slice as possible using a mandolin slicer, used half as much oil, and they were still damp at the 10 minute mark. I turned them, and then put them back in the oven for 1 minute increments until I got a good crisp. Total--about 20 minutes. Second batch, I put these on foil only, not on a cooking sheet. That helped some. I second and third using half--maybe even just a third--of the cayenne pepper. I put the salt and pepper on after I laid them out on the foil... easier to control the amount I liked.
By tkwhitney
Davenport, IA
on January 27, 2013
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Guys, these were great! I did read the reviews, cut the cayenne in half and they were perfect. I love spicy, but really you just don't need that much. A great side to my lean burgers!
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