Recipe courtesy of Sara Moulton
Total:
1 hr 30 min
Active:
15 min
Yield:
8 servings
Level:
None

Ingredients

Directions

Preheat oven to 350 degrees F.

In a saucepan combine heavy cream and chipotle chile peppers. Bring to a boil, simmer for 5 minutes and remove from heat. Allow to sit for 10 minutes and strain. For a spicy flavor, stem and seed the chiles and in a blender puree the heavy cream with the chiles until smooth.

In a 13 by 9-inch baking dish, spread out one-third of the sweet potatoes. Sprinkle 1 cup of the cheese over the potatoes and season with grated nutmeg, salt and pepper. Pour about 1 cup of the heavy cream over the potatoes and cheese. Repeat procedure two more times ending with cheese on top, only using enough cream to just cover the potatoes.

Bake for 45 minutes to 1 hour or until potatoes are tender and browned.

IDEAS YOU'LL LOVE

Autumn Potato Gratin

Recipe courtesy of Rachael Ray

Scalloped Potato Gratin

Recipe courtesy of Tyler Florence

Spinach Gratin

Recipe courtesy of Ina Garten

Sweet Potato Fries

Recipe courtesy of Jeff Mauro

Sweet Potato Pie

Recipe courtesy of Charles "Chucky" Gammon

Sweet Potato Hash

Old School Sweet Potato Souffle

Recipe courtesy of The Neelys

Potatoes Au Gratin

Recipe courtesy of B. Smith

Twice Baked Potato Casserole

Recipe courtesy of Ree Drummond

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking