Save Recipe Print
Total:
55 min
Prep:
45 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Combine first seven ingredients in a small saucepan and bring to a boil. Remove from heat and let cool. Preheat grill. Season the salmon with salt and pepper to taste. Grill for 3 to 4 minutes on each side. Brush with the glaze during the last 1 minute of cooking.

Combine cucumber, onion, vinegar and oil in a small bowl and season with salt and pepper to taste. Let sit 30 minutes.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Chinese Spareribs with Teriyaki Glaze

Recipe courtesy of Tyler Florence

Teriyaki Chicken Wings

Recipe courtesy of Tyler Florence

Salmon with Sweet and Spicy Rub

Recipe courtesy of Ellie Krieger

Teriyaki Sauce

Recipe courtesy of Majerle's Sports Grill

Smoked Salmon Frittata

Recipe courtesy of Ina Garten

Orange-Glazed Grilled Acorn Squash

Recipe courtesy of Bobby Flay

Blueberry Scones with Lemon Glaze

Recipe courtesy of Tyler Florence

Potato Bagels with Butter-Glazed Onions

Recipe courtesy of Ted Allen

Pan-Seared Salmon with Kale and Apple Salad

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.