Crispy chicken wings coated in a sweet and spicy 7 Spice Teriyaki marinade? Yeah, we'd eat that. Serve 'em straight off the grill as a backyard barbeque appetizer or game day snack.
Sponsor recipe courtesy of McCormick®
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Spicy Teriyaki Grilled Wings
Total:
30 min
Prep:
5 min
Cook:
25 min
Yield:
10
Total:
30 min
Prep:
5 min
Cook:
25 min
Yield:
10

Ingredients

Directions

Mix honey, 2 tablespoons of Marinade and crushed red pepper in a large bowl. Set aside.

Place chicken wings in large resealable plastic bag. Add remaining Marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor. Remove chicken from Marinade. Discard any remaining Marinade.

Grill wings over medium heat 20 to 25 minutes or until cooked through, turning occasionally. Add wings to bowl with marinade mixture; toss to coat well. Sprinkle with additional crushed red pepper and sliced green onions before serving, if desired.

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