Spicy Tofu with Thai Slaw and Avocado on Multi-grain Bread

Recipe courtesy Michael Digby, 2012

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  • on June 22, 2012

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    This was horrible! I was just interested in the Thai Slaw but thought something sounded wrong with a cup of soy sauce. I drastically cut back on the soy and it was still way too much! I then doubled the amount of cabbage, then tripled it and it was still quite disgusting. I think someone should correct the recipe or remove it!

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