Directions
Puree 2 seeded, soaked ancho chiles, 1 onion, 2 tomatoes and 2 garlic cloves; fry in oil. Add 6 cups chicken broth, 4 torn corn tortillas, some shredded cooked chicken and 1/2 cup cilantro; simmer until thick. Add salt; garnish with crisp tortilla strips, Mexican cheese, avocado, cilantro and lime juice.

Photo: Spicy Tortilla Soup Recipe

















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By DwnSyndrmIsBeau...
Rapid City, SD
on March 04, 2013
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Excellent tortilla soup..............truly the best I've had!! All foodies need to try this, no joke!
By Chef #580861 Ne...
Illinois
on January 06, 2012
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Very nice and tasty,I added a can of ro-tel and 2T tomato paste instead of fresh tomatoes and it worked.We added fresh lime juice and sour cream with tortilla chips to our bowls.There were a lot of flavors going on.Love it!I don't know why anyone would only give 4 stars.
By laneymclean_105...
Florida
on July 17, 2011
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YUM!
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