Spicy Tuna Rolls

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1 pound very fresh yellowfin tuna steak, cut into 1/4-inch dice

3 tablespoons snipped fresh chives

2 tablespoons sesame oil

1/4 cup low-sodium soy sauce

2 tablespoons rice wine vinegar

1/2 teaspoons salt, or to taste

1/4 teaspoon freshly ground black pepper or to taste

1/4 cup mayonnaise

1 teaspoon chili paste

3 Japanese cucumbers

1 teaspoons sesame seeds, toasted