Recipe courtesy of Satsko
Recipe courtesy of Satsko
Watch how to make this recipe.
Spicy Tuna Soy Roll
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- Level: Advanced
- Total: 10 min
- Prep: 10 min
- Yield: 1 serving
- Level: Advanced
- Total: 10 min
- Prep: 10 min
- Yield: 1 serving
Ingredients
Spicy Mayo:
Directions
- Cut tuna into 1-inch cubes and place them in a bowl with Spicy Mayo. Mix well. Place soy paper on sushi mat. Lay ohba shiso mint to cover the middle section of soy paper and out both ends for a decorative effect. Layer avocado, tuna mix, seedless cucumber and shredded carrot in that order. Wet the top edge of the soy paper with water. Roll firmly with a gentle pressure over the sushi mat. Take the roll out of the sushi mat and cut into 4 pieces. Serve with soy sauce and wasabi paste.
Spicy Mayo:
Yield:
Approximately 1 cup
- In a bowl, whisk all ingredients together.
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