Spicy Tuna Soy Roll

Total Time:
10 min
Prep:
10 min

Yield:
1 serving
Level:
Advanced

CATEGORIES
Ingredients
  • 6 ounces sushi grade tuna
  • 1/4 cup Spicy Mayo, recipe follows
  • 1 sheet of soy paper (Japanese market)
  • 3 to 4 (depends on the size) ohba shiso mint leaves (Japanese mint)
  • 1/2 avocado, thinly sliced
  • 4 slices seedless cucumber
  • Handful shredded carrot
  • Soy and Wasabi, as condiments
Directions

Cut tuna into 1-inch cubes and place them in a bowl with Spicy Mayo. Mix well. Place soy paper on sushi mat. Lay ohba shiso mint to cover the middle section of soy paper and out both ends for a decorative effect. Layer avocado, tuna mix, seedless cucumber and shredded carrot in that order. Wet the top edge of the soy paper with water. Roll firmly with a gentle pressure over the sushi mat. Take the roll out of the sushi mat and cut into 4 pieces. Serve with soy sauce and wasabi paste.

Spicy Mayo:

1 cup mayonnaise

1 teaspoon sambal (Asian market)

1 1/2 teaspoons chili oelek (Asian Market)

1/2 teaspoon sesame oil

Pinch ground cayenne pepper

In a bowl, whisk all ingredients together.

Yield: approximately 1 cup

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.